When you’re at the ballpark and smell something mouth-watering, follow that aroma and you’ll find Chef Matt at work. Chef Matt is constantly working on creating mouth-watering, visually wonderful, meals for our clients. He joined the food and beverage team at LMCU Ballpark in the winter of 2020.
He honed his foodie skills in Prescott Arizona and delighted customers as Executive Chef at McMenamins Pubs & Breweries in bend Oregon before moving to West Michigan.
When Chef Matt is not creating he enjoys sports, paddle boarding, traveling and exploring.